SmartERP Documentation An Ashewa Technology Solutions Platform

Coffee Export Troubleshooting & Operational FAQ

Troubleshooting solutions for high moisture alerts, cupping score disputes, ECTA floor price rejections, and shipping delays.

1. Overview & Business Value#

This comprehensive operational guide details the architecture, business workflows, configuration parameters, and execution steps for Coffee Export Troubleshooting & Operational FAQ within SmartERP.

Troubleshooting solutions for high moisture alerts, cupping score disputes, ECTA floor price rejections, and shipping delays.

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2. Prerequisites & Security Access Groups#

  • Required Modules: smarterp_commodity_export, smarterp_agri_traceability
  • Security Groups:
    • Export Logistics Officer (Technical ID: smarterp_export.group_export_user)
    • Coffee Quality Lab Grader (Q-Grader) (Technical ID: smarterp_export.group_export_qa)
    • Export Commercial Director (Technical ID: smarterp_export.group_export_manager)
  • Master Data Dependencies: Coffee origination zones (Yirgacheffe, Sidama, Guji, Jimma, Harar), ECX contracts, washing stations, export container lots, and NBE 50/50 FX retention accounts.

3. Step-by-Step Configuration & Execution#

Step 1: Navigating to the Module Interface#

  1. Log into your SmartERP instance at https://smarterp.et/odoo.
  2. Open the main App Switcher (grid icon in the top-left corner).
  3. Select the Coffee Export app icon.
  4. From the top navigation bar, open Coffee Export → Origination → Lots / Grading / Contracts / Shipping Documents.

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Step 2: Creating and Parameterizing Records#

  1. Click the New button in the top-left control panel.
  2. Complete the mandatory fields in the record form:
    • Export Contract Reference (Mandatory): Registered international sales contract number approved by ECTA
    • Origin & Washing Station (Mandatory): Traceable regional washing or hulling station
    • Grade & Screen Size (Mandatory): Specialty Grade 1/2 or Commercial Grade classification with moisture %
    • Contract Quantity (Metric Tons) (Mandatory): Volume in standard 60 kg export jute bags
  3. Configure optional operational parameters and localized tags as required:
    • Cupping Score & Sensory Profile (Optional): Certified Q-grader sensory score (acidity, body, floral notes)
    • Port of Loading & Discharge (Optional): Inland dry port (Modjo) to discharge port (Djibouti/Rotterdam)
    • NBE FX Retention Account (Optional): Designated commercial bank foreign exchange account
  4. Click the Save icon in the control bar to commit the record.

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Step 3: Validating and Processing Transactions#

  • State Transitions: Execute operational state progression (Origination Batch → Cupping & Grading → Contract Confirmed → Processing / Bagging → Customs Cleared → Shipped).
  • Ledger & System Impact: Shipment confirmation recognizes export revenue in foreign currency (USD/EUR), debits export receivables, and computes statutory 50/50 NBE foreign exchange retention entries.
  • Audit Verification: Automated recording of author ID, timestamp, and immutable revision history.

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Common Issues & Resolutions#

1. ECTA Rejects Export Contract Due to "Below Minimum Floor Price"#

  • Symptoms: ECTA export licensing portal blocks contract registration with code PRICE_BELOW_MINIMUM.
  • Root Cause: The contracted FOB price is lower than the mandatory weekly floor price published by ECTA for that specific origin and grade.
  • Resolution:
    1. Check Coffee Export > Market Intelligence > ECTA Floor Prices.
    2. Review the published floor price for the current week.
    3. Amend the sales contract price or negotiate an amended differential with the foreign buyer before re-submitting to the ECTA portal.

2. Moisture Content Exceeds 11.5% at Port Stuffing#

  • Symptoms: Pre-shipment quality inspection at Mojo Dry Port reports green coffee moisture at 12.3%, threatening sea transit molding.
  • Resolution:
    1. Do NOT stuff the container (violates maritime carriage standards).
    2. Return lot to the dry mill for controlled mechanical re-drying or conditioning.
    3. Once re-conditioned to 11.0% moisture, re-test with calibrated moisture analyzer and upload revised certificate.

4. Advanced Configuration Points#

  • Automated Actions & Scheduled Tasks (Crons):
    • Export: Track NBE 50/50 FX retention account expiration (smarterp_export.ir_cron_fx_retention): Runs weekly to monitor statutory 30-day conversion windows
    • Traceability: Monitor container transit milestones (smarterp_export.ir_cron_container_tracking): Runs daily to update Modjo dry port to Djibouti customs handoffs
  • Custom Print Templates & Reports:
    • ECTA Coffee Quality & Traceability Inspection Dossier
    • Export Commercial Invoice, Packing List & Certificate of Origin
    • Bole Cargo / Modjo Dry Port Multimodal Shipping Manifest
    • NBE Foreign Exchange Retention & Commercial Bank Allocation Slip
  • Multi-Company Rules: Record-level security isolation under Company 1 (Ashewa Technology Solutions S.C.), preventing cross-company ledger leakage across parent and subsidiary legal entities.

5. Comprehensive Troubleshooting Matrix#

Error Symptom / ExceptionProbable Root CauseCorrective Action / Resolution
FX Retention Block: 50% ETB conversion window expiredForeign proceeds not converted to local currency within mandatory 30-day window per NBE directives.Contact commercial bank international banking department to process statutory conversion.
Quality Grade Rejection: Moisture content exceeds 12.0%Export sample failed ECTA moisture tolerance threshold.Return lot to processing facility for further mechanical or sun drying prior to re-sampling.
Customs Clearance Missing: Phytosanitary certificate not attachedMandatory Ministry of Agriculture clearance document missing from shipment file.Complete inspection sampling and attach approved certificate before filing Modjo customs manifest.
Last updated: 2026-10-30