POS (Point of Sale)
Well-organized inventory control
Product procurement that works
Accounting module for financial management
What benefits can SmartERP POS bring to your restaurant?
With its flawless design and skillfully created construction, SmartERP will enable your restaurant or baroperations to run without any management challenges.
- Cost of food analysis
- Materials management
- Manage consumer loyalty programs
- Control your floors and tables.
- Employee management that is committed
- Total financial management
- Experience fine dining
- Efficient Ordering
POS (Point of Sale)
A separate operational module defines the whole retail and front desk counter management for restaurants and bars.
Table and trail management
Bill splitting and merging capabilities
Assign personnel to their appropriate tables
Programs to reward loyal customers
Smart touch displays are required for operation
Control of kitchen operations integrated
Send orders to kitchens directly
Price list administration
Waiters' tips
Well-organized inventory control
The dedicated warehouse and inventory management module will provide you comprehensive control over your restaurant or bar's ingredients as well as drink stock management.- Inventory management in real-time
- Define the product's expiration date.
- Description of serial and lot numbers
- Dedicated storage space
- Connectors for food delivery shipping
- Choosing in groups
- The packaging of a product
- Ingredients with barcodes and scanners for identification
Product procurement that works
Source your materials from various sources, and use specialized tools to manage the operations successfully.
Purchase from several sellers
Tenders are being sought.
Purchase contracts
Define product categories and characteristics.
Three-way matching on purchase receipts and bills
Plan on and schedule preventive maintenance activities
Accounting module for financial management
The SmartERP accounting module can handle all bill payments, invoicing, and other elements of financial operations.- Make detailed invoices.
- Payment of vendor bills
- Define the taxes associated with restaurant or bar operations.
- Payment check-ins
- Management of multiple currencies
- Transfers between banks
- Accept payments from a variety of sources.
Cost Management
Track and analyze production costs, including material, labor, and overhead costs, to ensure profitability. Allocate costs to specific products or production orders for accurate cost accounting. Compare standard costs with actual production costs to identify variances and improve cost controlReporting and Analytics
Generate detailed reports on production performance, including efficiency, yield, and downtime. Analyze production costs with customizable reports to identify cost-saving opportunities. Create custom dashboards to monitor key performance indicators (KPIs) and manufacturing metrics in real time.SmartERP for restaurants
Applications, pricing and next steps
Applications
Start with these applications
The starting set of the Restaurant industry edition (required and recommended applications).
Pricing
Industry edition: Restaurant
One annual price per company, in Ethiopian birr, with the applications pre-selected. Per-user monthly plans are the alternative.
Services for your rollout
Quick Service Request